Beef Chuck Steak
$12.00Price
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the cut of beef and is part of the sub-prime cut known as the chuck. Which is a rectangular cut, about 2.5 cm thick and containing parts of the shoulder bones.
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Frozen and individually sealed for freshness
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100% guaranteed to satisfy
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All processing is done at state or USDA inspected facilities. Beef is dry aged as long as necessary to achieve optimum flavor and tenderness.
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