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Beef Chuck Steak

    • the cut of beef and is part of the sub-prime cut known as the chuck. Which is a rectangular cut, about 2.5 cm thick and containing parts of the shoulder bones.

    • Frozen and individually sealed for freshness

    • 100% guaranteed to satisfy

    • All processing is done at state or USDA inspected facilities. Beef is dry aged as long as necessary to achieve optimum flavor and tenderness. 

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