Filet Mignon
$25.00Price
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steaks cut from the tenderloin, a little-worked interior muscle that runs from the ribcage toward the butt. Traditionally cut from the smaller portion of the tenderloin.
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Frozen and individually sealed for freshness
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100% guaranteed to satisfy
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All processing is done at state or USDA inspected facilities. Beef is dry aged as long as necessary to achieve optimum flavor and tenderness.
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