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Filet Mignon

    • steaks cut from the tenderloin, a little-worked interior muscle that runs from the ribcage toward the butt. Traditionally cut from the smaller portion of the tenderloin.

    • Frozen and individually sealed for freshness

    • 100% guaranteed to satisfy

    • All processing is done at state or USDA inspected facilities. Beef is dry aged as long as necessary to achieve optimum flavor and tenderness. 

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