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Short Ribs

$15.00Price
    • consist of a piece of meat from the serratus ventralis muscle and a “short” portion of the rib, not the full rib. They tend to have a lot of fat and connective tissue.

    • Frozen and individually sealed for freshness

    • 100% guaranteed to satisfy

    • All processing is done at state or USDA inspected facilities. Beef is dry aged as long as necessary to achieve optimum flavor and tenderness. 

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