Stew Meat

this cut is cubed, diced, or cut into chunks that is then cooked in stew dishes. Stew meats can come in a variety of different beef cuts, such as round, chuck, or sirloin cuts.

Frozen and individually sealed for freshness

100% guaranteed to satisfy

All processing is done at state or USDA inspected facilities. Beef is dry aged as long as necessary to achieve optimum flavor and tenderness.